Recipes with Lasagne sheets

Calf carrots with sardelles, spinach lasagna and baked potatoes

Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave. Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accesso

Fish salad with spinach

Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water. Cut

Lasagna (the best)

Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i

Rich and easy lasagna

Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing. Chop the onions. It does not have to be particularly nice. Heat the baking soda and mix some oil so that the temperature can be quite high. Sweat lie and

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric

Lasagne, strong

Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha