Recipes with Lasagne sheets

Salmon lasagna

The oven is switched on at 200 degrees. Stir corn starch into 1 dl milk for smoothing. Sprinkle the spinach into a saucepan, boil the spinach with the rest of the milk. (Do you have a hurry, it may dry in the milk with low heat) Bring the jerk into the sauc

Lasagna without tomato

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Sprinkle flour over the meat and stir well. Bring broth, salt and pepper and let the dish spin by l

Mexican lasagna with bechamelsauce

Brown the beef in a pot, Then onion and garlic. Then mix the onions and meat with the chopped chopped tomatoes and put the spices in. Then either milk or cream. Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Good homemade lasagna and flutes

Lasagna: Carrots, onion and squash are chopped roughly. The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while. Put meat sauce and lasagna plates into la

Mexican Chicken Lasagne 02

The chicken breast is cut into small tern the day before and lays in a marinade. First make the marinade in the bag, add some olive oil, 2 garlic in small pieces, salt & amp; Pepper, a little oregano, basil and vegetable spice if you have it. Then the marinade