Recipes with Large potatoes
Let the butter melt in a large pot, but without melting. Chop onions and garlic roughly and chop them in the butter for approx. 1 minute. Chop the carrots roughly and add them and the rest of the ingredients. Boil on low heat, under low pressure, for about 20
The potatoes are brushed or peeled and cut into slices of approx. ½ cm. thickness.
Squeeze garlic and mix well with oil and spices. Pour it all in the bag, so all potatoes are covered.
Add if necessary. A little more oil if the potatoes are not covered.
Carrots, potatoes, onion and cabbage and bacon are spiced in the oil in a pan and the beef is added. Then add water. The spaghetti is broken into small pieces and added. Season with salt and pepper and cook at low heat for 30 minutes.
tips:
Served with war
First peel potatoes, carrots, onions and parsnips and cut into slices.
The oil is poured into a pan where it is heated. When the oil is warm, the different spices are put in, to extract the flavor from them. Remember and stir in the pan. It does not matter th
Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes.
Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Sh
The potatoes are peeled and cut at approximately ½ cm intervals.
Mix garlic butter with pepper and salt and butter it on the potatoes. Make sure all pages are covered.
Preheat the oven to 200 degrees. Put the potatoes in an ovenproof dish and put the dis
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328