Recipes with Large potatoes
Potatoes are peeled and cut into allumette iron or cut into square blocks and then in strips on match thickness. The potatoes are diluted and baked tender and light golden in the fryer. When serving, baking them crispy, drip on sieve and season with salt.
Peel the potatoes and grind them roughly. Push off the wipes in a cloth. Season the potatoes with salt and pepper. Step them golden at even heat like a "thick pancake" in fat approx. 10 minutes on each side. Use a flat pan when turning the rope.
Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube.
Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi
Cut the peeled potatoes in large pieces and put them in a pan together with the crushed garlic, boil them in water that just covers, without salt.
Give milk and butter a boil, pour the water from the potatoes and garlic and season them with the warm milk, t
meatballs:
Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients.
Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat
Celery peeled and cut into thin spells.
Turn in a little oil, put on a frying pan with baking paper, sprinkle with black birch and season with salt and pepper.
Bake at 180 degrees (ordinary oven) for about 20 minutes.
The potatoes are peeled, halved and boi
Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender.
Blend everything with a spell blender until the cons
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