Recipes with Large potatoes

Vichyssoise (cold potato parsley soup)

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk

Spanish potato pastry

Heat 2.5 dl oil in a pan. Peel the potatoes and cut them into slices. Sprinkle 1 tsp. Salt on them and brush them 8-10 minutes in the oil. Turn them over the fry. Add the onions and continue the frying approx. 10 minutes until potatoes are tender and yel

Small bread with sun dried tomatoes

Peel the potatoes and cut them into both. Store some pieces for the infant and cook them with the broccoli. Sprinkle the boats with salt and pepper and put them in a frying pan with baking paper. Place them in the oven at 200 degrees for approx. 40 minutes. Ch

Potato gratin easy

Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.). Pour the Mornay sauce over and behind the potatoes in the middle of

Half baked potatoes

The potatoes are peeled and halved on long. They are put in a greased fireproof dish. Bring a small stick of butter on top of each potato and sprinkle with salt, pepper, marjoram and garlic powder tips: All spices can be used if you like any other kind.

Potato strips

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent

Pork Boulangere

Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degre

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,