Recipes with Large onion

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Simple potato soup from Austria

The potatoes cut into slices in order to decrease the cooking time (they should still be stirred into the soup). Onion chopped into fine cubes. Put to boil the potatoes so they just covered with water and onions, garlic and broth cube is added. When the potato

Chicken on potato and feta

Peel the potatoes and cut them in both. Cut the onion into small pieces. Mix the potatoes, onion and feta in a bowl and add the olive oil, salt, pepper and nutmeg steadily. Tips: Not a slankeret.

Carrot gratin

Eggs, cottage cheese and bread crumbs stirred together. The carrots, leeks and onions chop chop rives and the whole of the FRY on the forehead. Put in casserole dish and pour egg mixture over. Add salt & pepper. Bake in oven 1 hour at 200 °.

Beetroot lasagne

To beetroot-tomato sauce peeled off them and cut into cubes. Hvidløgsfedene chopped finely and sauté in a little olive oil in a saucepan until it is glossy. Add the beetroot, and apologise for and canned tomatoes + evt. tomato puree with spices. Let simmer, co

Wild Mushroom lagsagne

The stew: cut champignonnerne in 1/4 and chop them coarsely in a foodprocesser, grate the mushrooms in 1 tablespoon butter in 3 laps when the mushrooms are golden, add sherry and cook væden away. Add the roasted mushroom to the clutching Carl Johanner, and boi

Spicy peanut soup

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.

Alloy onion soup

Chop the onions finely and saute them in butter until they are clear. Baby with milk. Sprinkle with salt and pepper and a little grated nutmeg. Beat the egg yolks in a bowl with 2 tablespoons. soup. Take the Pan from the heat and whisk the eggs in Hot soup