Recipes with Large onion

Sennepsild (Roaster)

'S and udben herrings. Fry the chopped onion in the fat in the pan. Pipe sennepen out with sugar and vinegar. The warm butter on the inside with this mixture and roll together from the tail upwards. Fix your them with a kødpind or a toothpick. Put the herrings

Poulard in olive (Roaster)

Cut the peeled onion into thin rings and sauté in the oil until they are crisp, but not brown. Cool it slightly, before putting the gennemfugtede at the bottom of the roaster. Rub the cleaned poulard inside and outside with salt and place it in the pan. Udsten

Fried spiced shoulder of Lamb (Roaster)

Rub the flesh inside and outside with salt and the cut garlic cloves. Brush with mustard. Chop the cucumber and onion finely, mix it and got it on the inside of the bow. Roll it together and hold it firmly with skewers or string. Put the rolled shoulders in th

Ham with spinach (Roaster)

Thaw the spinach up. stir it together with roughly chopped ham, grated onion, salt, pepper, nutmeg and tabasco. Add the flour and eggs that are touched together, and taste it. Pour the spinach in the mass gennemfugtede roaster. Got butter blobs on and cover wi

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Zigeunersteg in roaster

Cut packed into strips and back-fat roast Cut the cucumbers into slices of it. and put them in the bottom of the roaster gennemfugtede. Rub the roast with salt and place it in the pan. Cut the vegetables and onion slowly out and got it down around the roast. D

Editor's Fish Casserole

Bacon dice FRY in a little oil. Then FRY the onions in the fat from the bacon and easily finally cut fish fillets into strips. Now granted the following layered in a greased pan: Cod strips, tomatoes (minus the juice that is stored), peberen-that is cut into t

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin