Recipes with Large eggs

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i

Gullerodskage (my favorite)

Eggs, oil and sugar, beat well. Brown sugar and the support ingridienser be turned in and it mixed well together. Guleros and squash in and stir well. Formes sprinkled with a little sugar or flour before the dough in. Bake for about 45 minutes at 175 d

Risdeller II

The rice is cooked with broth to the tender then they cooled down until hand warm. The eggs, breadcrumbs and almonds blended well together and then mix together with the rice. Form as small Dor with spoons or hands and fry them either in the oven or on the for

Durumbiscotti

1) Smut the tonsils and wide them out on a baking sheet. Style them in the oven while it warms up to 180gr. Keep an eye out for them, they should just be light brown. 2) Mix flour, baking powder, lemon and salt. 3) whisk eggs and sugar white, add durummel an

Cake from nantucket

When the berries are mixed with chopped walnuts and sugar, they spread out in a springform at 23 cm. Covered with a circle of wax paper in the bottom. Stir the batter uniformly and pour it over the berries-nut mixture. Bake at 180 g in the middle of the oven f

Cinnamon horn

The yeast in a bowl and break into pieces Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved. Eggs and sugar, salt added with melted butter/magarine (cooled). Add flour until you have a proper dough that slips, it must not bec

Cocoa roulade

The oven turns on. Whipped cream and bananas, cut into slices. Eggs and sugar whipped light and fluffy. Flour, potato flour, antler salt and cocoa sifted and invert gently in the eggs. The dough spread out in baking pan about 30 x 40 cm. which is lined w