Recipes with Large eggs

Madeira cake

Preheat oven to 180 degrees C. Butter the mold. Beat the butter and sugar, add the lemon zest, add eggs one at a time along with a tablespoon. flour per egg. Mix gently the rest of the flour in and add lemon juice at the end. Sprinkle with 2 tablespoons.

Spanish omelette with chorizo

Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes. Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute. Beat the eggs

Baked eggs with Artichoke and parmesan

Heat oven up to 250 degrees C. Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in

Pan-poached eggs with parma ham and rocket

Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are

French scrambled eggs with truffle oil

Whisk eggs and Danish water easily together with a fork. Melt 2 tbsp. of the butter in a metal bowl over a water bath. Add the egg mixture and cook it over low heat. Stir gently and scrape the stiffened egg mass from scratch, until the egg mixture is almost fi

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into

Chocolate layer cake with passion mouse

Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C. Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOI

Mediterranean omelette with green asparagus

First do you wash the green asparagus. Peel the bottom end, and cut the tough-ended by. Cut them into 3-4 cm long pieces, and put their heads to one side. As you peel the garlic and nicked it just fine. Wash the parsley and chop the leaves. Warm then 2 tbsp. o