Recipes with Large eggs

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Chocolate cake a la Jamie Oliver

Preheat the oven to 180 degrees. Melt butter and sugar. Flour and baking soda are sifted into the melted butter. Add egg and mix it together. Mix the cocoa powder and the hot water. Pour the chocolate mixture, almonds and chocolate pieces into the cake mix

Homemade meatballs / soup bowls

The fathers are stirred as alm. meatball father. Set cold min. 1 hour. A larger pot of plenty of water boils with 2 tablespoons of salt. The fathers are filled with an old-fashioned syringe or a powerful freezer bag, cutting a 1 cm wide corner. The hopper is s

The world's best chocolate cake

Eggs, sugar and flour are stirred together. Chocolate and butter are melted together and then stirred in the egg mass. Come in a well greased spring form and bake in the oven at 150 degrees for approx. 45 min. tips: Good together with some vanilla and

Cookie cake with lime

Begin with glucose syrup: Mix the ingredients and boil it all for 3 minutes. Whip the butter, cane sugar and lemon peel together. Whip one egg at a time, add coconut flour and flour mixed with baking soda. Pour the dough into the mold and back in a 175 degree

Fluffy buns

water and margerine mix yeast in when it's little finger warm. sugar, eggs and flour mix in the potato flour mixed in as a replacement. of more flour. If degen is still sticky met the rest of the potato flour in. Let dough raise 35 min. form dough balls.

Christmas cake 02

Butter the mold, and serve it with tilklippet baking paper. Mix the first seven ingredients, Add flour with baking powder and salt and sugar, and toss it all together well. Stir one egg at a time, and fill the dough into the mold. Smooth the surface, and bake

Chawanmushi (茶蒸 蒸 し)

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba