Recipes with Iceberg lettuce

Tiger prawns in marinade

Pile the shells of the prawns Make a marinade of oil, garlic, pesto and marinate the marinade in a bowl with the prawns. Place it in the refrigerator for a minimum of 1/2 hour. All pour on a hot forehead and fry until the prawns are pink. Serve 4 plates of

Packed lunch for children

Heat pita bread in the oven and let it cool again. Grease the inside of the pita bread with a low fat butter cheese. Place the salad in large pieces so that it is on the whole of one inside. Then bring the ham in and then tomato, cucumber and pepper. Just t

Bacon steak with fried potatoes and salad

Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)

Chicken Salad with summer vegetables

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cu

Baked Pork fillet with mushroom sauce, roasted potatoes and orange salad

Baked Pork fillet: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45 minu

Italian Bean Salad

Water is poured from the beans. Onion and garlic chopped fine. Onion, garlic and beans Sauté in oil in a pan. Thyme, bay leaf, pepper, tomato juice and water is added. The beans are cooked, covered, about 5 min and cooled. Salad strimles and placed on a platte

Chicken Salad 03

Leaf all the ingredients for a nice salad, served with wholemeal bread

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small