Recipes with Iceberg lettuce

Pasta salad with cherry tomatoes and peas

Boil the pasta and cool it. Dip the peas, cut the spring onion and halve the tomatoes. Cut salads roughly. Mix all the ingredients in a bowl. dressing: For dressing stir mayonnaise with thickened milk, mustard, lemon juice and chopped onions. Season wit

Iceberg salad with fruits

The iceberg salad is cut well and mixed with the apple, small pieces of grapefruit, orange and chopped walnuts. The marinade is shaken together and turned into the salad.

Salad with carambole

The iceberg salad is cut into smaller pieces to be placed in a bowl. The carambols are cut into thin slices. The dill is rinsed and chopped. The carambol slices are distributed in the salad, which is stored a pair of slices for decoration. Most of the dill and

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Fishing burger with greenery

Green: Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots. Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an

Taboule & amp; Fresh bulgur salad with parsley

Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of icebe

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.

Strandby salad with apples and pineapple

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers. Aim: Served with toast and butter