Recipes with Iceberg lettuce

Shrimp salad

Let the shrimp thaw, if using frozen. Pour the væden from the asparagus and let them drain. Serve air-dried salad, shrimp, asparagus, peas and bean sprouts in a bowl or a dish with low margins. Stir in sour cream with a bit of asparagus bed sheet and sea

Cheese salad with walnut dressing

Cut the 2 kinds of cheese in small bars. Cut the iceberg lettuce and celery into thin strips. Chop the walnuts and radishes. Serve all the ingredients in a bowl or put them on a large platter Shake the dressing together and pour it over the salad.

Mango Salad with chicken

Cook chicken pieces finish. Arrow mangoerne and udsten them. make dressing by mixing all the ingredients in a pan and heat them until sugar is dissolved. Remove pan from heat and let it stand. Cut the chicken into small cubes, while it is still warm. Sheen als

Pasta Salad with Turkey

Cut the Turkey Breast in small pieces and grate it in a pan with salt, pepper and lemon juice. The pasta is cooked according to instructions on the bag and cool under the cold faucet. Fine peas tøes up, dripping by and mixed in along with the Turkey meat. Cut

Plump chicken salad

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Mango Salad

Cut lettuce into strips. Peel and slice the fruit mangoerne the meat free from the stone. Cut the flesh into small pieces. Mix the mango, slat and ginger. Sprinkle chili on and squeeze lime juice over.