Recipes with Iceberg
chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in
cut iceberg, shake the lemon juice, sugar, whipping cream together, pour over the salad leaves and turn it
Form 10 large and flat patties (should be slightly larger than the burger bread roll) season with salt and pepper.
Cut the iceberg into thin strips. Slice the cucumber and tomato into thin slices. Chop the onions very fine. Grate bacon brittle on the forehe
Icebergsalaten rinse and cut into fine strips. Peel and slice the fruit mangoerne the meat free from the stone. Cut the flesh into neat pieces. Mix ginger with lime juice and chili. Mangoerne on the salad and sauce and pour dressing over.
Eaten as appetizer
Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.
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