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Recipes with Iceberg

Salads Eddieke dresing Iceberg Red onion ...

Cook the pasta and let it get almost cold. Salad and red onions are cut well and mixed in the pasta with the hamsters and corn. The dressing is added afterwards and the salt is stirred some time ... tips: Tip: Could possibly. Severes together with dressing


Mains Cherry tomatoes Iceberg Green bell pepper ...

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a


Salads Pepper Salt Cucumber ...

Boil the pasta. Pour it on a sieve and sprinkle with cold water. Cut the iceberg salad and the radiccioen fine. Cut the cucumber into thin beams. Rinse the sunscreen, and discard any. shells. Mix the cold pasta with the vegetables. Whip the dressing toge


Lunch Cucumber Dill Iceberg ...

Grease the breads with cheese and put them together with lettuce leaves, smoked tuna, cucumber and sliced ​​cucumber.


Appetizers Oak leaves Heart leaf Radissio ...

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous


Salads Freshly ground pepper White wine vinegar Squash in thin slices ...

Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.


Mains Pepper Salt Soured milk product naturel with no more than 1.5 g of fat per 100 g ...

Dressing: All ingredients for the dressing are stirred together in a bowl. The dressing is seasoned with salt and pepper. Filling: The honey melon is scratched free of cores. The melon is peeled and the thinly sliced ​​flour is cut into thin slices. The ice


Mains Pepper Salt Cucumber ...

Cry the chicken breads with salt and pepper and put them in the oil at even heat for six minutes on each side until they are just finished. Stir the avocados along and distant the rocks. Scrape the avocado octopus with a spoon and mash it well with lime jui