Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Honey

Mains Whole ham Olive oil Pepper ...

the marinade: mix together the honey, mustard, salt, pepper and olive oil. Cook the ham for about 30 min then cut it out in fine thin pieces and turn over well in marinade the pieces put in an ovenproof dish in which after the rest ar marinade poured over


Sides Pepper Oil Balsamic vinegar ...

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over


Mains Freshly squeezed orange juice Coarse salt Honey ...

Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice


Desserts (cold) Finished bought tærtedej Frozen strawberries Honey ...

Put pie dough in a tærtefad. Forbag it for about 5-10 my. Boil about 1 dl water, a little Strawberry saftevand (much like organic) and a ½ TSP. cardamom in approximately 2 minutes. Got a bit of liquid honey in blaningen. put husblasen in cold water.


Bread, buns & biscuits Grated shell of an orange Juice of 2 oranges about 1 dl Baking powder ...

Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass. Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groov


Mains Pepper Reven should of 1 organic Lemon Juice of 1 lemon ...

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary


Bread, buns & biscuits EVS. 0.5 tbsp. maltmel Good sourdough Honey ...

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after. Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes. Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a


Bread, buns & biscuits Oil Salt Wheat flour ...

The yeast is mixed in the beer. Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in about 1 ½ hours. The dough is kneaded well through (here used the last flour) and is f