Recipes with Honey
Put all ingredients into a blender and blendt it together. Serve immediately or style it in the refrigerator until serving.
Tip: can be eaten for breakfast, as a snack, or as desert (if it is to be served for desert one can also put a little vanilieis in).
Mix everything, so the dough is firm.
If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients
Mørdejen mix quickly together and placed in the refrigerator for half an hour.
Rolled out and put it in a greased pie dish.
Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy.
Then bake the bottom at 200 degrees for 10-12 minut
1. Prepare sirlion into 1 mm thick slices
2. mix the marinade ingredients well
3. Place the sirloin slices in a kitchen towel and draw out the blood. The marinate with the prepared mixture and make sure the slices are laid flat. The sesame seed oil will
Peel the mangoes and cut the flesh fruits free of stones. Run mangoens pulp to a puree in a food processor or blender.
Mix yogurt and honey in a bowl. Add if necessary. liqueur.
Pour a little yogurt in serving glass and upstairs a little mango puree. Fill la
Blend strawberries, juice and possibly. Honey together. pour into large glass and garnish with lemon balm.
Velbekom!
Whisk buttermilk, curdled milk and honey together. Cut the vanillestangen up and create the small black seeds out, and beat them in koldskålen. Cut the lemon into slices, juice from one of pre sliced into koldskålen and add the rest of the slices together with
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