Recipes with Hazelnuts

Bread Pie

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse

Hasselnøddesauce

Hazelnuts blend with garlic. Up in a small bowl, add the juice of a lemon, two tablespoons olive oil, two tablespoons Greek or Turkish yogurt, a small bunch of chopped parsley, salt and pepper.

Raspberry is on the nest

nut pastry: Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer. Raspberry is: Whip egg yolks and flourish

Daim Ice Cream Cake

First, the nuts are baked: The nuts are blended into flour. Whites and sugar are whipped to meringue, the nuts are turned in and the mass is distributed in a greased spring form. The bottom is baked for approx. 40 minutes at 150 degrees C. It cools down.

Apple muffins

Peel the apples and remove the core, chop them roughly. Warm the apple pieces with lemon, honey and cinnamon for 2 minutes. Do not boil for mash. Cool. Mix all dry ingredients in another bowl. Whip the eggs, add milk and melted butter. Add chopped nuts to t

Dessert noodle with raspberries and softice

The nuts are painted. The egg whites are whipped stiff and sugar is whipped in - mix the hazelnuts all the way into the dough. Lubricate an edge shape (24 cm). Fetch the mass and place it on the bottom groove in a 150-160 degree C. alm. Oven for 50 minut

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork