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Recipes with Hazelnuts

Candy Hazelnuts Marcipanen Couverture chocolate (light, dark and white) ...

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth


Desserts (patisserie) Baking soda Wheat flour Cocoa ...

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread. Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven. Once the bottoms are cooled, they are p


Cakes in form Salt Baking soda FAT to form ...

The rice is boiled in water with a little salt for approx. 30 min. When the apples have cooled, cut into both and the core housing is removed. Finally, the apple boats are cut into slices. The apples are spread in a greased pie shape (about 22 cm in diameter).


Cakes in form Baking soda Vanilla pod Hazelnuts ...

The nuts are chopped very nicely. Perfect Fit and Vanilla Corn added. The egg whites are whipped stiff and turned in. The dough is filled in 20 muffin molds that fill 3/4. Bake at 200 degrees C. alm. Oven for 10-15 minutes. The chocolate is ripped and


Desserts (patisserie) Fresh or frozen strawberries A little whipping cream Grated zest and juice of 1 orange ...

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form and bag the bottom of the


Cakes in form A little lemon juice Baking soda Pre-mix ...

Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze.


Cakes in form Cinnamon, ground Hazelnuts Margarine ...

Peel and halve the apples. Put them in an ovenproof dish. Margarine and sugar are stirred. Stir egg yolks in one at a time. Add chopped nuts and cinnamon. Whip the whites stiff and turn them in at last. 200 degrees C. alm. Oven for 30 min. Serve warm wit


Desserts (patisserie) Strawberries, fresh Whipped cream Orange, zest and juice of which ...

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be