Recipes with Hazelnuts

Icelandic law cake III

The salt chicks are crushed and mixed with chopped hazelnuts. The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form. Bake for 25 min. At 175 degrees C and cool. Whipped cream is whipped and the egg mi

Marcipan horn

Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough. Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small

Homemade müesli

Homemade müesli of oatmeal, sunflower seeds, flaxseed and hazelnuts. Put everything in an ovenproof dish and pour some oil and honey over. Place the dish in the oven at 225ºC and rotate the mousse in between, to evenly shake. When the muesli has cooled, mix th

Granola - for breakfast

Mix all parts with 1/4 goal honey and as much oil (preferably sunflower oil). Shake it in the oven at approx. 180 C. Another good suggestion for a little energy-loving "mercury" that is easy to go for walks or the like can be done by chopping equal parts of

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Delicious ice cream

Grind the nuts and mix them with the sugar. Whip the egg whites stiff and turn the nuts into them. Grease a shape with loose edge and sprinkle with grater. Pour the dough into the mold and bag it at 200 degrees for 15-20 minutes. Let the cake cool slightly, re

Black Pie

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c