Recipes with Hard boiled eggs

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Lunch Salad with eggs, beans and broccoli

The bottom piece of the broccoli is cut from the root. The root cut into thin slices. The rest of the broccolien cut into slices lengthwise. Onion cut into thin rings. Drained beans, broccoli and onion mix in a bowl. Dressing whisked together and turned ove

Broccoli m. shrimp and dressing

Advantage of the lightly cooked broccoli on 4 plates. Arrow eggs, cut them into quarters and favor them on the plates. Stir a dressing of sour cream, garlic, carry, salt and pepper. Season to taste and add if necessary. more spice. Pour dressing over broccoli

Tartare sauce

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Caviar rim with shrimp

Pour the eggs in a bowl and ROE are part twice in an egg sharing. Stir all ingredients, except husblasen, in the bowl. Dissolve husblasen in a little hot water. Pour it in caviar mixture. Pour the mixture into a greased form made cool in a few hours, after whi

Caviar rim

Husblasen soak in cold water and melt it over a water bath. Stir the mayonnaise with lemon juice and carry. Stir in husblasen. Whip the cream stiff and turn it into mayonnaisen with easy hand together with the ROE are. Season with salt. RIM shape and stiffen i