Recipes with Hard boiled eggs

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Turkish Bean Salad

Soak the beans 7-8 hours in cold water. Boil until tender on 45-50 min. Cool beans. Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans. Whisk the dressing together and pour it over. Garnish with egg slices and

Spinach and mushroom salad

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a

Salad of wild herbs

'S early shot of dandelion and have acid and rinse them thoroughly and slice both dry rough out. Arrow the onion and chop it finely. Arrow egg and chop it fine also. Whisk vinegar and white wine together in a bowl with salt and sugar, then add the oil drop by

Reddish salad

The eggs peeled. The apples are washed and udkernes. Cut 2 of the eggs in half, the apples and cut them into small pieces and julesalaten. Mix everything gently. Creme Fraiche to taste with the grated horseradish, it came in the salad or servers it to. Cut the

Mimose Salad, Reina's

Rinse and dry the lettuce. Put the salad at the bottom of a bowl and came the fruit on top. Stir in mayonnaise and sour cream together and mix it into the salad. Arrow the eggs and remove the yolks out. Chop the whites and add to the salad. Fit the yolks

Mimose salad

Arrow the eggs and remove the yolks from white. Chop the egg white just fine and mix it with celery, Apple and pineapple cubes. Stir the dressing together and taste the good to. Turn mixture into and serve on fresh lettuce leaves in a bowl. Purér the egg yolks

Salmon and prawn salad

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse