Recipes with Hard boiled eggs

Cold salmon salad

Steam salmon. Boil the potatoes, let them cool off and cut them into bite-sized pieces. Cook the beans in well salted water, so there is still a little bite into them Rinse them well under cold water. Whisk the dressing together. Pull the skin of the steame

Chopped salad

Leaf celery, tomatoes, cucumber, egg, bell peppers and parsley chopped and stirred in A 38. Server with grovboller.

Salad with new potatoes

The potatoes scraped and cooked tender. They cooled. Nippes and boil the beans 3-4 min. they are poured with cold water and allow to cool. Potatoes and beans mixed with chopped watercress or other green, URf.eks. flat-leaf parsley. That stirred a dressing of o

Nice salad (salade nicoise-la salada nissarda)

Soak the beans a day in advance. Scrub the inside of the Bowl thoroughly with white onion salad. Cut the tomatoes in the district and drain them-possibly. salts them easily. Peel the cucumber, remove the cores and cut it into slices. Remove the Pepper's stem a

The strong red salad with dressing

The beans are distributed in a dish. The boiled eggs chopped and placed in the Middle next to the chopped red onions. Garnish with lemon balm. Stir together the dressing and serve it to.

Aïda salad

Arrow ægggene and share them in slices on an egg sharing. Rinse the salad, swirl the leaves dry and picking them. Wash the tomatoes and cut them into strips. Pour væden from artichoke bottoms and cut them into quarters. Arrow and finely chop the onion and garl

Eggs-and peberfrugt salad

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices.

Ham-æggefad

Cut the potatoes into thin slices. Chop the ham and eggs are fine. Cut chives. Put a layer of potato slices in the bottom of a buttered souffle mold or other deep and round ovenproof dish. Sprinkle with salt, pepper and chives. Next, a layer of ham and eggs, a