Recipes with Ginger, fresh
Rinse the tomatoes in a bowl of boiling water and peel the skin off. Cut each tomato halfway, then cut the half pieces into both sides.
Whip the eggs with a pinch of salt and about One third of the finely chopped spring bulbs.
Warm approx. Half of the oi
Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm
The ingredients for the marinade blended well.
chicken in the cutting or use chicken thighs over.
chicken pieces out in a ovnfastfad where the marinade poured over.
Bake in the oven for about 1-1 ½ hour at 200 degrees c. alm. oven.
Tips:
Serve with
Everything is mixed together.
Trilles and bake for 10 min at 210 degrees c. alm. oven.
Tips:
They taste super lovely
Brown the chicken pieces and put them aside.
The onion cut into both and FRY in oil. The rest of the ingredients are satisfied over and brought to the boil.
Add the chicken and boil with lid for 25 minutes and without lid for 20 minutes
Rice and bread
All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th
The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish
The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.
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