Recipes with Ginger, fresh

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit

Marinated turkey

Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed. Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer. Heat a lit

Marinated chicken fillet with potato salad and hot spinach salad

Whip yogurt with spices, chilli, grated ginger and squeezed garlic. Put the chicken pieces in a plastic-freezer bag together with marinade, close the bag and let it marinate in the fridge for 1/2 hour. Heat the oil on a pan and raise the meat on both sides,

Wok in a hurry

Heat the oil and shake finely chopped ginger and garlic with stirring. Add the meat and shake for quite a few minutes. Add the sliced ​​peppers and shake for a few more minutes before sugar and sprouts are mixed by shaking with approx. 1 minute Sprink

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut

Passion Sorbet

Water, sugar, ginger and chopped vanilla dish are boiled and taken off. Vanilla and ginger are taken from. Passion fruit is cut over and scratched into the sugar layer. It is driven by ice machine and wrecked!

Italian rhubarb

Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices. The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until