Recipes with Ginger, fresh

Salmon with Ager Mushroom

The sponges are cleaned. Let the little ones stay the rest and share the bigger mushrooms so they have the same size. Clean and rinse the spring bulbs and cut them into diagonal pieces of approx. 3 cm. Stir vinegar, soy sauce, finely chopped ginger and pota

Salmon in foil

All vegetables are shredded very well, including the ginger. Boil the rice according to the instructions on the package. The oil is heated on a very hot extinguisher. Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

Marinade to chicken

Grate the lemon shale, only the yellow and the fresh ginger. Mix the ingredients well. Let the chicken pull in the marinade for half an hour before cooking.

Chicken Josh

Start with finely chopped onion garlic ginger and chili. Bowl of coriander bowl of cardamom cloves the finely chopped garlic ginger and chili in a mortar and crush it until it hangs together style aside and enjoy the scent Chop the tomatoes Brown chic

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl