Recipes with Garnish
Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than
Let the butterflies thaw at room temperature about 20min.
Cream:
Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop.
Sprinkle the thawed butterfly plates with a fork
Pour softly in cold water for approx. 5-10 min. Whip passport. Egg yolks with sugar until it turns white and airy. Then mix orange peel, orange juice and lemon juice into the egg yolks. Whip cream to whipped cream. Whip passport. Egg whites until they are stif
Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes.
Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br
The mass is kneaded with the egg whites, then the flour, the chopped almonds and the crushed biscuits are kneaded. It is easiest to knead it with your fingers.
Fill the mass into a syringe bag with a finely chopped fabric. Spray the pulp on a plate, with ba
Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate
Cut the potatoes into 4 pieces.
Chop onion and garlic
Pour oil over and salt and pepper after taste mix well together and pour it on a hot pan
tips:
Can be made on the grill during the summer.
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