Recipes with Garnish

Buns / rolls cold-fired

Stir yeast into the water. Add oil and salt. Stir the flour for a little while until the dough is empty. Form 12-14 buns and put them on a plate of baking paper. Put on a coat and cool the balls for 8-10 hours. Take the balls forward and turn the oven on 25

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape

Fast-paced sesambooks

The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them ra

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

Cherry milk cake with apples

Grease the sugar with sugar and add eggs. Buttermilk is added and the mass is well mixed together. Rosies and sunflower seeds are added and stirred well. Flour and baking soda (or baking soda) are sifted into the mass, which is well mixed together. The doug

Big buttercrumbs

Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside. The raised dough is