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Recipes with Garnish

Cakes Dough Fill Desiccated coconut ...

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved. Then po


Cakes Dough Whipped cream Fill ...

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p


Cakes Fill Pearl sugar/tesukker Garnish ...

First take a small saucepan or saucepan and heat the milk. It should only be small-fingered. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients into and stir until the dough is soft and smooth. Cover the bowl with a dish and let t


Cakes in form Dough Icing sugar Garnish ...

Mush the pilled bananas and stir the sugar and vanilla sugar together with the mash. Add the melted battered butter. Mix flour with baking soda in the dough, together with the egg. Distribute the dough into muffin molds or duplicate papers. Bake at 200 d


Desserts (patisserie) Dark chocolate 44% Garnish Pineapple. canning ...

Cream: Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute. Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices. Pu


Desserts (cold) Whipped cream Fromage Mint leaves ...

Slice the 3 pineapples along and remove the center strings. Cut the pineapple meat from the skull. Cut it into small cubes and put them in the shells. Distribute liqueur over. Fromage: Place the house block in soft in cold water for approx. 5 min. Whip egg


Cakes in form Fill Garnish Vanilla sugar ...

Whipped dough: Eggs, sugar and vanilla sugar are whipped thick and foaming. Palms and cocoa are melted into a uniform uniform mass, which is stirred in the eggs, so the eggs do not "separate". In an elongated sandcake form lined with food paper, put the sl


Desserts (patisserie) Fill The glaze of 50 g icing sugar (½ dl) Garnish ...

Let the butterflies thaw at room temperature approx. 20 min. Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla su