Recipes with Frozen peas

Cold potato soup with peas

Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consi

Vegetable pancakes with minced meat

Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b

Mimis father's pot

Bacon in cubes Fry lightly, the minced meat filled in and FRY well. If there is no fat enough add a little margarine. The chopped tomatoes pour into the Pan and the right stand for 10 min and some gruel is. Before serving add the peas and season with salt a

Risotto with kalkynbryst

Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.

Roast Venison

Animal Club freed from possibly. membranes, rinsed and dried, after which the Brown on the Pan or roasting pan in oven for margarine, seasoned with salt, pepper and crushed juniper berries, where can it be wrapped in slices of fresh lard and place on roasting

Smoked salmon with ærtepuree and orange dressing

cream fraichen is stirred together with orange juice, salt and pepper to taste (you can also get a little chilli in). The frozen peas in a blender, along with olive oil and seasoned with salt and pepper. The peas must be to a puree. Then the salmon, served on

Budge with courgettes

Before a baking dish with foil that is clear with oil. Put the fish and drizzle with lemon juice and pepper to taste. Cover with foil and cook the fish in the oven at 200 degrees about 20 minutes. Put them on a serving dish and keep warm. Save fish brine. Heat