Recipes with Frozen peas

Seasoned pea sauce

Boil the 500 g peas in a saucepan until they are enough. Pour the selected spices into and nest around. Blend the peas and spices to make a thick mixture, boil so that it gets hot.

Canada salad / 24 hour salad

LET THE AFTER BEFORE USE !! All ingredients (not bacon) are placed in a dish (refractory) in the order written and kept cold overnight. The bacon is roasted and placed in a layer on top and ready for serving. tips: Another "flexible" salad. You can alw

French Bond Soup

Onions in small terns are raised to make them clear - do not take color. Carrots added (small slices) Bleikelleri cut into slices - 3 - 4 mm and add - possibly. Use the top - let the vegetables roast slightly for approx. 10 min. Herfeter is added water and

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr

Shepherds pie 04

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele

Harlequin Soup

1. Pile loose and chop it fine. 2. Season the onion in hot oil. Add carrots in the tern. Then add the peppers and thyme and let it sweat for a couple of minutes. 3. Add the rice and then broth. 3. Bring the soup into the boil and let it boil 5 min. Under co

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

1 of each letter soup

Here's how: Peel the carrot and the potato and grate them coarsely on tear the iron. Clean the leek and cut it into thin slices. Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on. Lay the bacon strips in and