Recipes with Frozen peas
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Pour the broth into a saucepan with lime leaves, bring to the boil and simmer for 10 minutes.
Add the noodles and cook them according to instructions on package. After 2 minutes, add peas, corn, shrimp, scallions and soy sauce.
blend it all together possibly with bouillon or water season with salt pepper and dried mint or time limit.
Mix the ingredients for the pie bottom.
Collect it and put in the refrigerator.
Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees.
Stuffing for the sauce: cut kyllingkød into cubes.
sli
Rinse vegetables thoroughly and cut them into smaller pieces.
Mix the vegetables with the peas in a bowl.
Whisk the dressing together and pour it over briefly before serving.
Step 1
Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft.
Step 2
Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down
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