Recipes with Fromage frais

Low-fat muffins with white chocolate and berries

Whisk eggs and sugar together well and mix the milk in. mix flour and baking soda and stir egg mixture into chocolate and frais. Add and mix everything well together. Pour ca 3/4 up in a teflonmuffinform. Pour some berries on top of each muffin. Preheat

Cheese Cake (Low-Fat)

Crackers are crushed and mixed with the syrup. The ring of a springform is made on plate covered with film, and biscuit mass pressed therein. Made cold. Isinglass are soaked and melt over a water bath. Fromage frais, powdered sugar, lemon juice, lemon peel

Potato soup with Turkey bacon

Cut the potatoes into small squares. Cut the leeks into rings. First increased Turkey bacon crisp in oil in a pan. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for p

Low-fat sister cake

oil, fromage frais and sugar is stirred thoroughly, with a hand mixer, add eggs and mix well. Flour baking powder and milk is added and stirred quickly through. place in a cake form lined with baking paper (1 – 1 ½ liters.) Bake at 175 degrees on lower rib

Cold potato salad III

Cut the potatoes into slices or cubes. Mix mayonnaise, fromage frais and onions. Season with vinegar, mustard, curry powder, salt and pepper. Turn the potatoes in ½ hour, let the salad pull cold. and season with salt. Turn the dill in. Tips: If po

Mustard cream

Stir fromage frais and sour cream together well with the two kinds of mustard and season with salt and pepper. Add fintsnittet chives. Tips: Used for potato salad, steamed or boiled fish, or to a salad with eggs.

Risfromage

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick

Soda cake w/less fat

Turn on the oven in 200grader-hot air 180 whisk eggs and sugar together into a white fluffy foam. Tube oil margarine and fromage frais in the foam. Mix wheat flour, durummel and baking soda together and turn the mixture into the egg foam alternately with soda