Recipes with Fromage frais

Cucumber and strawberry salad II

Mix fromage frais, garlic and herbs. Arrange cucumber and strawberries in a bowl and mix with drissing. Cool 1 hour before serving.

Ærtesalat

Fromage frais drain in a coffee filter or in a dish for at least 4 hours before cooking the pea salad. The drained fromage frais is mixed with crushed garlic, lemon juice, cane sugar, salt and pepper as well as the thawed peas. Cauliflower cut into bouqu

Nut syrup-Nut syrup

Boil the juice up along with cane sugar and vaniljen. Cook the one brief moment through, for all sugar is dissolved. Scum bed sheet and term it afterwards. Cool it. Crack the nuts. Keep them in a bowl.

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken

Remulade

Cucumbers and gherkins cut into small cubes and mix it all together and season.

Cinnamon Cake Diabetes

Fromage frais and sugar stir well together. Sweetener, flour, cinnamon and soda is mixed and sifted in alternately with buttermilk. The dough is stirred until it is smooth. Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30

Strawberry dream

Put 8 Strawberries aside. Mash the rest easily with fork, so there are still lumps. Stir in the sugar. Whip whipping cream in another bowl with a piskerris or an electric beater. Spoon the fromage frais in cream is and turn it gently in jordbærrerne.