Recipes with Fromage frais

Pasta with tomatoes

Make the pie as directed on the package. Boil pasta and shake small pieces of bacon. Cut the onions in the rings and chop the tomatoes. 3 eggs whipped and fromage frais are added together with salt and pepper. Put pasta in the bottom of the pie, then onions, t

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl

Chicken fillet with salad and pea salad

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Banana split (low fat)

Stack the bananas and put them in a bowl - oblong with not too high edges. There are special plates for banana split. Ball the ice and put it between the banana "rods". Stir fromage frais with vanilla and add a sprig. by. Melt the chocolate while slowly in a q

Chiky wraps (low fat)

Cut the inner fillets into smaller pieces, sprinkle with the spice mixture and peppers and fry 3-4 minutes on good heat. Add salt and mix the cooked kidney beans with the chicken pieces. Fold the lukewarm wraps as cages and fill with salad, chicken, kidney

Marinated grilled chicken fillets with sapphire apricot salad

Chicken pepper fillets are placed in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in min. 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane su

The sweet buns-low fat

Fromage frais is stirred with sugar and egg mixed with yeast, which is stirred in warm water. Cardamom and vanilla are added and the flour is sieved as the dough is kneaded. When it's good, put 12 bowls with 2 spoons on a baking sheet with baking paper on! Let