Recipes with Freshly ground black pepper

Pepper and olive omelette

Heat the oil in a deep pan. Add the pears and sauté them gently for approx. 5 minutes. Add the olives and let it spin for a good 2 minutes. Whip the egg whites and add salt and pepper to your liking. Pour them on a pan and allow the mass to stand on medium hea

Russian salad I

The ingredients of the sauce are stirred together. The filling is stirred in the sauce.

Lime pie with basil

Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min. Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push

Pasta with lamb and olives

Cook the pasta as directed on the package. Finely chopped garlic, lamb in tern, chopped rosemary and salt and pepper into a pot of oil sprays. When the meat is browned thoroughly add olive and haricot verts. Straighten the dish for a couple of minutes, then

Lamb fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid

Farmerrin with eggplant

Cut the aubergines into thin slices. Squeeze garlic in the oil with a little salt and pepper. Brush each slice on both sides. Cover an oblong solid shape, let them hang beyond the edge that closes when the dad is filled. Cut the rest into very thin strips on t

Spinach salad with prosciutto and tomato

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and aspara

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl