Recipes with Freshly ground black pepper

Vegetables in sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Lime-marinated salmon

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice. Then the oil is dripped over and black pepper grinds over. The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill

Red pepper soup

The peppers and the red chili are grilled or burned with gas flame on all sides until the skin is burned. Flip them often. Remove from the oven and cover with silver foil for about 10 minutes. Then the skin fades off the peppers. The cores are also removed. Th

Bagels with salmon and cream cheese

Stir each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper

Pizza with Mozarelle and Basilica

Let the tomatoes dripping off. Cut them into slices and serve them on the pizza base. Mash them out with a fork. Cut the Mozarella into thin slices and put them on top. Sprinkle with salt and pepper. After a quarter, the pizza is taken out of the oven and the

Pizza marinara

sauce: Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper. Filling: Divide the pizza dough into four and roll out in

Marinated tuna with vegetables

Heat the oven to 180 degrees. Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo

Pariserbrød

Toast bread is shaken. The meat is shaped into 4 steaks, seasoned with salt and pepper. The meat is cooked on a forehead with a good coating 3-4 min. on both sides. The beetroots are chopped and mixed with freshly baked horseradish and capers. Organized as a t