Recipes with Freshly ground black pepper

Mango Glow Habanero Chilisovs

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe

Ravigotesauce

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste mayonnaise with onions, capers and par

Ravigote sauce

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste mayonnaise with onions, capers and par

Spaghetti with Italian ham

Cut the ham into strips. Melt the butter on the forehead and sweat the slices until they start to grow crisp. Cook the pasta al dente, drain it to water and pour it into a hot bowl. Pour the crispy ham and butterflies over, use the pepper mill diligently and m

Pasta col cavolfiore

Bring water with salt to boil. Bring the bouquets and boil them for 3 min. Take the bouquets and cook the spaghetti al dente together in water. Decorate bouquets and spaghetti on hot plates. Heat the oil and shake the breadcrumbs golden. Sprinkle them over the

Minestra di ceci e castagne

Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts

Maltagliati con broccoli

Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel,

Mexican meatloaf

Arrow went and chop it fine. Remove the kernels from the pepper, wash it, dip it dry and cut it into small tern. Put both pieces in a 1 tbsp. Warm oil until they are tender. Heat the oven up to 200C. Squeeze the sausage frog out of the skin and mix it wi