Recipes with Finely chopped garlic

Zucca gialla in marinata

Pumpkin peeled off and freed from cores. Cut into 3 cm-thick pieces and then into thin slices. Heat the oil. Turn the pumpkin slices in flour and sprinkle the excess flour. Fry them Golden in the hot oil. Take them up and put them on the fat-sucking paper or p

Turkey Picata with tomato sauce and spaghetti

Parmesan, eggs, parsley whipped together and made cold. Sauté onion and garlic Golden and add the chopped tomatoes. The sauce tasted with salt, oregano and pepper. Spaghetti cooked al dente. Schnitzlerne be placed in small plastic bag and beaten flat with h

Green pasta with Turkey and mushrooms

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl. Share the meat into 2 portions and FRY each portion sepa

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Chicken with peppers and olives

Part chicken into eight pieces, and dry them. Season with salt and pepper, and fry them in a pan of oil on all sides, move them onto a platter. Slice the onion, peppers and ham into strips, got them and the garlic into the fat and let simmer 10 min. Add

Fried poussiner with tomato salad with chilli and flat-leaf parsley

Season poussinerne with salt and pepper. Fry them in a hot oven, 200 degrees for 30 minutes. Meanwhile, cut the tomatoes into slices and place on a platter. Sprinkle the garlic over together with finely cut chilli and parsley. Season with salt and pepper. Pour

Liver soup with Shii-take

Boil liver in simmering water for 5 min., let it cool off and cut it thinly. Cut the chicken meat into thin slices. Cut the shii-take mushrooms into thin slices. Heat the oil in a wok and fry the onions in it at medium heat for about 5 minutes, until they a

Mussels fried with chili

Clean mussels thoroughly for sand. The open mussels that do not shut down itself by a light bank on the shell, discarded. Heat a little oil in a roomy saucepan, and saute the onions for 2 minutes. Add tomatoes, chili and garlic. Let the grates together for 1 m