Recipes with Finely chopped garlic

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices

John's mussel salad

The mussels poured into a sieve and dripping off. The pine nuts are easily shaken on a pan. The celery celery is cut into fine pieces, Garlic chopped fine. Mayonnaise mix with spices and other ingredients. tips: Whole mixture is poured into a bowl and

Sonja's Favorite Salad

Shake the nuts with salt on a dry, hot pan. Add honey and stir around. Let the nuts cool on a plate. Cut the peppers into thin strips and stir them with medium heat with salt and lots of pepper for 5-6 minutes. Until they are brown and soft. Add garlic, tu

Really good lasagne !!

Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr

Miami-bbqsauce

All ingredients are mixed to the brown sugar is dissolved. Tilmarinering of various pork is used eg. chops, spare ribs, whole tenderloin or assorted chicken cuts. The meat is layered 2-12 hours. The meat is brushed with excess marinade during grilling on the g

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th

Spaghetti Pie

Boil spaghetti for 10-12 minutes and pour water off. Put whipped eggs, oil and parmesan cheese. Spread the spaghetti mixture into the bottom of a pie. Butter the Creme Fraichen beyond. Boil hamburgryggen / ham on a frying pan, onion and green pepper unti

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an