Recipes with Finely chopped garlic

Pork fillet with beans and baba ganoush

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants. It came in a blender along with the rest of the ingred

Beef fillings for enchiladas and tacos

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. If you use bell peppers, it must in the pot now. Add the garlic, tomato puree, origano and so much that you get a fairly thick sauce. Cut the

Steaks with leeks and garlic

Mix all ingredients, stir thoroughly and shaped to steaks, fried in the pan. Serve the easy dish with wholemeal bread or fried potatoes and a fresh green salad

Sofrito

The Green olive chicken in boiling water and pour them in a sieve. Wash the mushrooms and cut them into slices. Scald the tomatoes, remove the skins and seeds and cut them into cubes. Heat olive oil in a pan, add the onion, garlic and bell pepper and sau

Grilled beef in wild betel leaf

Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Wiener lentil salad

Came the lentils in a saucepan, cover with cold water and bring to the boil and cook for 50 minutes to the lentils are tender. Drip them and rinse them under cold water and add to the bowl, they should be served in. Season to taste with salt and pepper, stir i

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th