Recipes with Fine salt

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large

Chicken fillet in pesto bacon wrapped

Use the same procedure in sequence. preparations: Potatoes: There are more potatoes per person than you think. Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats. Boil these max for half the cooking time. Ie max 7-10 minutes

Knasuffuffer - The World's Best Oatmeal Cookies

Find a bowl and turn the baking soda well into the flour. Mix the rest of the dry ingredients in. Add the wet ingredients, but wait with the water at last. Spread the ingredients well into the bowl and bring the two tablespoons of boiling water into the 'do

Rye bread Chips

Bring the bread into smaller pieces and put it in a pan together with the other ingredients. Boil it to a porridge without lumps. Spread the porridge with a spatula on a baking sheet with baking paper. Sprinkle with eg. Patisserie, licorice powder, sea s

Breadbread without flour

Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a

Salted salmon

Whip whites until they can be turned without falling out of the bowl. Pour the salt in and turn around with a scraper. Spice the salmon with pepper on both sides. Grease half of the whites on the skins side and put the salmon with this side down in an ovenproo