Recipes with Fine salt

Wienerschnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Tomato Pesto

Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance. Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in

Coconut with lime

Whip egg yolks with salt, pepper and half of the sugar. Bring the coconut milk to the boil with glue shale, coconut sprouts and 1/3 spoon vanilla. Pour it over the egg bubbles while stirring. Pour the mixture back into the pan and warm up until the egg blemish

Anna Potatoes

Peel the potatoes, slice them into 1 mm thin slices and rinse them in plenty of cold water in a large bowl. Take them up and dry them in a dishcloth. Melt the butter in a small saucepan and let it stand until the precipitate has gathered. Only brown the top-fi

Sandwich with turkey and cheese

Mustard Butter: Stir mustard, butter salt and pepper together with a fork. Grease the 8 slices of bread with a thin layer of mustard butter. Put the sandwiches together as follows: Begin with French bread, add cheese, turkey breast, celery and rye bread. S

Wienerschnitzel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Long-term marinated beef clove

Turn on the oven at 100 degrees. Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours. Cook the dishes together. Put the hot meat

Baguette with indian-cut saute slices

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice. Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen ro