Recipes with Eggs

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif

Bo Bedre's cheese wafers

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.

Beetroot Hamburger

Mix meat, beetroot, parsley and capers. Add the eggs, cream, Chinese soy sauce, salt and pepper. Stir together and form it into patties forcemeat, which Brown in margarine in the pan 4-5 min on each side.

BlackBerry mousse with chocolate sprinkle

BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipp

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Brombæris with white chocolate sauce

BlackBerry clean rinse, onto of and are blended. The eggs are shared in the yolk and white. Stir yolks frothy with sugar, vaniliesukker and cardamom. The mass is filled into a metallic form, covered and frozen semi-rigid. The egg whites beaten stiff. 2 1/2 dl

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea