Recipes with Eggs

Gratinated broccoli with ham

Cut the broccoli stalks into suitable pieces and boil them in about 5 mins in a little water. Cut the ham into strips. Put the cooked broccoli in a greased casserole dish and benefit the ham over raspet cabbage. Make the sauce of margarine, flour, boil water,

Broccoli timbale

Make broccolien able and part it into smaller pieces. Boil it in salted water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season to taste with salt, pepper

Broccoli timbaler with nut sauce

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the

Broccoli quiche

Dough: cut the cold butter into small pieces and crumble it into the flour. Add salt and water and reassemble the quick dough. Press it into a springform (ca. 22 cm in diameter). Let the batter go half way up the sides. Style it covered in the refrigerator for

Broccoli souffle

Boil broccoli ovaries tender, and cool them down. Beat eggs, whipping cream and Spice together. Blend broccoli ovaries and add the egg mixture gradually. Place in 4 small 1 dl molds and garnish with hazelnut flakes bake in water bath at 170 degrees for approx.

Broccoli terrine in

Broccoli bouquets cut from the ovary and blanched 2-3 min. A sandkage form (about 1 L) brushed with melted margarine and covered with wax paper. Broccoli bouquets are made in the shape of the stick upwards. Together the beaten egg and water, seasoned with salt

Broccoli timbale

Steam broccoli and stir it together with eggs and whipping cream. Seasoned with nutmeg, salt and pepper. Came the egg mixture in buttered serving molds, sitting side by side in a baking dish. Pour water into the dish to the stands halfway around the molds. Bak

Broccolipiroger

Knead the dough and let it raise lunt and uncovered. Clean the broccoli and onions, cut them into smaller pieces. Steam them until tender in a little water. Drain the vegetables came in food processor or chop them finely with a knife. Mix the vegetables with f