Recipes with Eggs

Broccoli omelet

'S broccolien and cut it into smaller pieces. Boil broccolien tender about 15 mins in salted water. Whip the eggs out onto a shallow dish with a fork. Add the chopped onions and Chervil and a dusting of salt and pepper. Melt the butter in a pan and pour the eg

Broccoli with cheese

Broccolien boil for approx. 4 min. Whip the eggs with the milk and salten. It is poured over the cooked broccoli, which is placed in a gratinfad. Sprinkle grated cheese over. It should be in the oven at 200 C for 30-40 min or to the mass are stiffened.

Broccoli egg stand

4 large broccoli florets cooked tender and be up in 4 greased molds. Eggs and cream whipped together, season with salt, pepper and grated nutmeg. Egg mixture poured over broccolien. Bake in hot oven for approx. 150 ° 45 min.

Beetroot Pie II

Crush crackers and mix them with butter. Add a few drops of water into a firm dough. Roll the dough out and place it in a greased oven-proof form. Pre-baked in 10 min at 200 °. Cook them for about 10 min. with Peel. Peel and cut them into slices and place it i

Peppermint chokoladekage

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring i

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood pie

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in c

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt