Recipes with Eggs

Tiger Cake II

Margarine and water melt together in a saucepan. Eggs and sugar whisked into white foam. Flour-vanilla sugar and baking powder mix and flips in the egg mixture along with the margarine/water. Take a 1/3 portion of the dough from and got cocoa in this 1/3 part.

Poppy seeds horns 02

Melt the fat and mix it with the water. Dissolve the yeast in it when the water is hand warm. Add the remaining ingredients and knead the dough thoroughly. Style it to uplift in a warm place for about 30 minutes. Knead the dough together and roll it out int

Brown pie 02

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually). Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes. Egg cream boil/cool and bu

Pig wrapped in cabbage

Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly. Father: getting the meat in a large bowl and stir in the cool with s

Christmas applesauce cake

Stir in butter and sugar. Whisk eggs in and added applesauce, oatmeal, Walnut kernels, raisins. Sift flour with baking powder, soda, cinnamon and nutmeg and stir again to descend into a chewy but lind dough. In well oiled round shape Bake at 175 degrees c.

Orange roulade

Beat the egg and sugar snaps of eggs, mix in rest of ingredients. Behind in a baking pan with baking paper at 200 degrees for about 10-15 minutes. Invert onto a piece of wax paper with sugar. Remove the peel off gently. Cool with a piece of paper over.

Faroese Lundi (Søpappegøje)

Lundi: Wings and head cut of the Grove. All giblets are removed since cleaned the bird. Sew neck and side samen. Filling: Stir the margarine and sugar together well, tube side 1 and 1 egg in the dough, flour and baking powder in sil, and eventually stir the

Cornflakestoppe 02

Margarine is melted and cooled. Mix all the ingredients in the Dough is put on the wax paper. in small tops with a teaspoon Bake at 180 degrees C for they are light brown.