Recipes with Egg yolks

Homemade ice cream 02

Eggs whipped airy with sugar. Nuts, chocolate and dajm chopped coarsely. Marzipan grated coarsely. -easiest if marcipanen freeze 1 hour first. The cream whipped stiff and turned into egg mixture. Chopped chocolate, nuts and dajm and marzipan reversed very g

Hüttemeiers Angel Wings

Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.

Pie with leek, bacon and ham

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to

Bakewell Pudding (Tart)

Shortcrust Dough Sieve flour and salt in a large bowl. Add lard and butter and chop it coarsely with a knife. With chilled fingertips, kneaded into the flour to the mixture looks like oily bread crumbs. Add 2 tablespoon cold water and use a knife to mix the d

Alfajores Santafecinos (Argentine small medals)

Got flour and salt in a bowl. Mix the egg yolks and the butter in and knead it into a dough that can be rolled into a ball. Let the dough rest cold for 10 minutes. The dough rolled thin out. Jack round cakes out of approx. 5 cm. With a column shape or a gla

Mother's Flæskpandekage

Fry the pork slices in a frying pan. Let some of the fat will be back in the pan to bake pancake in. Put battle it out nicely around in a range on the forehead. Stir the egg yolks with the flour. Add the milk and salt. Beat the egg whites very stiff and turn t

Delicious stuffed potatoes

Bake the potatoes. Tag stuffing carefully out with a teaspoon, add 1 tbsp butter ½ dl milk, lots of chopped chives, ham, 2 egg yolks and salt and pepper to taste. Stir well together and put the filling back into the potato Peel. Bake at 200 degrees for approxi

Pastelito de mil hojas (thousand leaf cakes)

Dough: Smulder flour, butter and salt in a bowl and add lemon juice and egg yolks. Came the cold water in a little at a time and knead the dough together until it is uniform and smooth. Put a dishtowel over the dough and let it rest for ½ hour in a cold place.