Recipes with Egg yolks

Low-fat chocolate mouse

Beat the egg whites until stiff. Whip the cream stiff. Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath. Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cr

Frozen biscuit cake

Break the chocolate into pieces and melt it over a water bath Whip the cream to foam Beat the egg yolks and powdered sugar thickly and foaming Stir in cocoa and the melted chocolate dip in eggs Stir the cream skimmed in the chocolate mass (stiffens quickly

Biscuits Cake (Sønderjysk)

The egg yolks from the egg whites with the sugar stir 10. Then add the potato flour, and finally the stiftpiskede whites. The batter is poured into a well oiled loaf and bake at 200 degrees C for about 30 minutes. After baking, the cake, be merged with a

Caramel dessert

Sugar and water cooked to caramel, and the macerate husblad granted. The egg whites whipped very stiff, and the cooled (lune) caramel whipped in a little at a time. Råcreme: egg yolks and sugar, beat until frothy, and whipped cream into.

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

Lime tart

Tærtedej: 1: melen in nen Bowl, crumble the butter in. 2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough. 3: put the dough in a greased round springform, prick the bottom with a fork. 4: pre-baked in ca. 15 min. 225 degrees, allow to cool

Buttermilk parfait

Ice cooled down and run into the IceMaker to the soft ice cream consistency. Once the desired consistency has been reached, the soft ice cream is poured sour milk in, and the mass run finished.

Chiffon cake (Orange-elle lemon cake)

Sugar and oil whipped together with the egg yolks, citrus juice and shell. Turn the flour and baking powder in. Beat the egg whites until stiff with the salten and turn them into the dough. Pour into a greased springform ca. 24 cm. and bake at 175 degrees