Recipes with Egg yolks

Cheesecake IIII

Bottom: Line the bottom of a springform (ca. 22 cm diameter) with the baking paper. Stir all ingredients together and pressure the to the bottom at the bottom of the form. Style bottom cold. Fill: Drainage fresh ones good and blend them into a soft puree. P

Fruit salad with luxury fromage

Set husbladen to soak in cold water about 5 minutes. Pour a bit of væden from the fruits and benefit them in 4-6 serving glasses. Beat the egg yolks and sugar light and frothy. Whip 1 ½ dl of cream and turn it in. Dissolve husbladen over low heat in the las

Macaroon cake 03

DOUGH: flour, marg smulder. and sugar, for it looks like grated cheese when it is needless churning came the 4 egg yolks in + baking soda (remember to save the whites), ældt it together. roll it out to fit the baking pan. Fill: the egg whites whipped stiff, a

Grandmother from Agerskov (chocolate cake)

It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula. Bake for 50 minutes at 170 degrees c. alm. oven. Tips: the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonde

Potato/spinach roulade

Strimles the potatoes in a food processor or tearing of a Slaw iron. Mix with grated cheese and egg yolks, and then seasoned with salt and pepper. In a baking pan of a piece of buttered wax paper. To that end, spread potato mixture out in ca. 1.5 cms. thicknes

Baked rhubarb or strawberry, rhubarb sorbet and vanillebrûlée

Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1

Rung's Bliss II

Low first cake cream: Cream, egg yolks, sugar and cream powder stirred together and given a rehash. The cream is cooled and touched soft. They swept onto the berries with lemon juice and stir in the sugar. The berries are added on the meringue base (remember t

Fish cakes with herb sauce

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo